Sakai Takayuki 17-Layer Hammered Damascus 180mm (7.1") Gyuto (VG10 Steel)
Performance Meets Artistry: The 17-Layer Tsuchime Gyuto
The Sakai Takayuki 17-Layer Damascus 180mm Gyuto is designed for those who value agility and precision. This Western-style series is forged with a VG-10 Stainless Steel core, known for its incredible edge retention and resistance to rust. The blade features a striking Tsuchime (hammer-eye) pattern; these hand-hammered indentations create air pockets during use, significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing.
Technical Specifications
| Feature | Details |
| Blade Steel | VG-10 Stainless Steel Core (17-Layer Damascus) |
| Hardness (HRC) | 60 Rockwell Scale |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Finish | Tsuchime (Hammered) for easy food release |
| Handle Material | Classic Mahogany (Water-Resistant) |
| Blade Height | 42 mm |
| Weight | 165 g (Nimble & Balanced) |
Universal Handling: Left & Right-Handed Friendly
Unlike traditional single-bevel knives, this Gyuto is ground to a symmetrical 50/50 double bevel. This makes it an ideal tool for both right-handed and left-handed users. The Mahogany handle is ergonomically shaped to provide a secure, comfortable grip for any hand orientation, ensuring fatigue-free cutting during long sessions.
What’s in the Box?
-
Authentic Japanese Paper Box: Hand-packed and ready for gifting.
-
Protective Plastic Sheath: A temporary sleeve to shield the blade during transit.
Pro Tip for Longevity: While the included plastic sleeve is useful for initial transport, we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector for long-term storage. A dedicated protector prevents the fine 60 HRC edge from chipping and protects the beautiful Damascus finish from scratches when stored in a drawer.
Authorized Aoki Hamono Dealer Since 2019
- When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.
Maintenance for Beginners: Sharpening Your Edge
Because this knife features a premium VG-10 core, it holds its sharpness significantly longer than standard kitchen knives. To maintain this "laser-sharp" performance, we recommend a Double-Sided 800/6000 Grit Whetstone.
-
800 Grit: Ideal for routine sharpening to keep the edge biting.
-
6000 Grit: Use this side to polish the edge to a professional, mirror-like finish.
Performance & Care
-
Ideal For: Slicing, dicing, and all-purpose kitchen work with medium to large proteins and vegetables.
-
Care: Hand-wash only with mild soap and dry immediately. Do not use a dishwasher, as the high-heat cycle can damage the Mahogany handle and the steel's temper.
-
Safety: Avoid cutting frozen foods, bones, or pits, as these can cause the precision edge to chip.
Conversational FAQ
Q: What is the benefit of the "17-Layer" Damascus vs. higher layer counts?
A: The 17-layer series offers the same elite VG-10 core performance as higher-layer models but is often preferred for its nimbleness and value. It is the perfect entry-point into the world of professional Japanese cutlery without sacrificing the non-stick benefits of the hammered Tsuchime finish.
Q: Is this knife suitable for a left-handed cook?
A: Absolutely. This blade is ground with a 50/50 double bevel, meaning it performs exactly the same for both left and right-handed users.
Q: How often does VG-10 steel need to be sharpened?
A: For a home cook, a VG-10 blade typically only needs a full whetstone sharpening every 4–6 months, depending on use. Regular "honing" on a high-grit stone (like our 6000 grit) can extend that time even further.
Q: Where is this knife shipped from?
A: All our knives are stocked and quality-inspected at our US-based warehouse in Seattle, WA, ensuring fast delivery and local customer support you can trust.
More Images
Sakai Takayuki 17-Layer Hammered Damascus 180mm (7.1") Gyuto (VG10 Steel)
Performance Meets Artistry: The 17-Layer Tsuchime Gyuto
The Sakai Takayuki 17-Layer Damascus 180mm Gyuto is designed for those who value agility and precision. This Western-style series is forged with a VG-10 Stainless Steel core, known for its incredible edge retention and resistance to rust. The blade features a striking Tsuchime (hammer-eye) pattern; these hand-hammered indentations create air pockets during use, significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing.
Technical Specifications
| Feature | Details |
| Blade Steel | VG-10 Stainless Steel Core (17-Layer Damascus) |
| Hardness (HRC) | 60 Rockwell Scale |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Finish | Tsuchime (Hammered) for easy food release |
| Handle Material | Classic Mahogany (Water-Resistant) |
| Blade Height | 42 mm |
| Weight | 165 g (Nimble & Balanced) |
Universal Handling: Left & Right-Handed Friendly
Unlike traditional single-bevel knives, this Gyuto is ground to a symmetrical 50/50 double bevel. This makes it an ideal tool for both right-handed and left-handed users. The Mahogany handle is ergonomically shaped to provide a secure, comfortable grip for any hand orientation, ensuring fatigue-free cutting during long sessions.
What’s in the Box?
-
Authentic Japanese Paper Box: Hand-packed and ready for gifting.
-
Protective Plastic Sheath: A temporary sleeve to shield the blade during transit.
Pro Tip for Longevity: While the included plastic sleeve is useful for initial transport, we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector for long-term storage. A dedicated protector prevents the fine 60 HRC edge from chipping and protects the beautiful Damascus finish from scratches when stored in a drawer.
Authorized Aoki Hamono Dealer Since 2019
- When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.
Maintenance for Beginners: Sharpening Your Edge
Because this knife features a premium VG-10 core, it holds its sharpness significantly longer than standard kitchen knives. To maintain this "laser-sharp" performance, we recommend a Double-Sided 800/6000 Grit Whetstone.
-
800 Grit: Ideal for routine sharpening to keep the edge biting.
-
6000 Grit: Use this side to polish the edge to a professional, mirror-like finish.
Performance & Care
-
Ideal For: Slicing, dicing, and all-purpose kitchen work with medium to large proteins and vegetables.
-
Care: Hand-wash only with mild soap and dry immediately. Do not use a dishwasher, as the high-heat cycle can damage the Mahogany handle and the steel's temper.
-
Safety: Avoid cutting frozen foods, bones, or pits, as these can cause the precision edge to chip.
Conversational FAQ
Q: What is the benefit of the "17-Layer" Damascus vs. higher layer counts?
A: The 17-layer series offers the same elite VG-10 core performance as higher-layer models but is often preferred for its nimbleness and value. It is the perfect entry-point into the world of professional Japanese cutlery without sacrificing the non-stick benefits of the hammered Tsuchime finish.
Q: Is this knife suitable for a left-handed cook?
A: Absolutely. This blade is ground with a 50/50 double bevel, meaning it performs exactly the same for both left and right-handed users.
Q: How often does VG-10 steel need to be sharpened?
A: For a home cook, a VG-10 blade typically only needs a full whetstone sharpening every 4–6 months, depending on use. Regular "honing" on a high-grit stone (like our 6000 grit) can extend that time even further.
Q: Where is this knife shipped from?
A: All our knives are stocked and quality-inspected at our US-based warehouse in Seattle, WA, ensuring fast delivery and local customer support you can trust.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Performance Meets Artistry: The 17-Layer Tsuchime Gyuto
The Sakai Takayuki 17-Layer Damascus 180mm Gyuto is designed for those who value agility and precision. This Western-style series is forged with a VG-10 Stainless Steel core, known for its incredible edge retention and resistance to rust. The blade features a striking Tsuchime (hammer-eye) pattern; these hand-hammered indentations create air pockets during use, significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing.
Technical Specifications
| Feature | Details |
| Blade Steel | VG-10 Stainless Steel Core (17-Layer Damascus) |
| Hardness (HRC) | 60 Rockwell Scale |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Finish | Tsuchime (Hammered) for easy food release |
| Handle Material | Classic Mahogany (Water-Resistant) |
| Blade Height | 42 mm |
| Weight | 165 g (Nimble & Balanced) |
Universal Handling: Left & Right-Handed Friendly
Unlike traditional single-bevel knives, this Gyuto is ground to a symmetrical 50/50 double bevel. This makes it an ideal tool for both right-handed and left-handed users. The Mahogany handle is ergonomically shaped to provide a secure, comfortable grip for any hand orientation, ensuring fatigue-free cutting during long sessions.
What’s in the Box?
-
Authentic Japanese Paper Box: Hand-packed and ready for gifting.
-
Protective Plastic Sheath: A temporary sleeve to shield the blade during transit.
Pro Tip for Longevity: While the included plastic sleeve is useful for initial transport, we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector for long-term storage. A dedicated protector prevents the fine 60 HRC edge from chipping and protects the beautiful Damascus finish from scratches when stored in a drawer.
Authorized Aoki Hamono Dealer Since 2019
- When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.
Maintenance for Beginners: Sharpening Your Edge
Because this knife features a premium VG-10 core, it holds its sharpness significantly longer than standard kitchen knives. To maintain this "laser-sharp" performance, we recommend a Double-Sided 800/6000 Grit Whetstone.
-
800 Grit: Ideal for routine sharpening to keep the edge biting.
-
6000 Grit: Use this side to polish the edge to a professional, mirror-like finish.
Performance & Care
-
Ideal For: Slicing, dicing, and all-purpose kitchen work with medium to large proteins and vegetables.
-
Care: Hand-wash only with mild soap and dry immediately. Do not use a dishwasher, as the high-heat cycle can damage the Mahogany handle and the steel's temper.
-
Safety: Avoid cutting frozen foods, bones, or pits, as these can cause the precision edge to chip.
Conversational FAQ
Q: What is the benefit of the "17-Layer" Damascus vs. higher layer counts?
A: The 17-layer series offers the same elite VG-10 core performance as higher-layer models but is often preferred for its nimbleness and value. It is the perfect entry-point into the world of professional Japanese cutlery without sacrificing the non-stick benefits of the hammered Tsuchime finish.
Q: Is this knife suitable for a left-handed cook?
A: Absolutely. This blade is ground with a 50/50 double bevel, meaning it performs exactly the same for both left and right-handed users.
Q: How often does VG-10 steel need to be sharpened?
A: For a home cook, a VG-10 blade typically only needs a full whetstone sharpening every 4–6 months, depending on use. Regular "honing" on a high-grit stone (like our 6000 grit) can extend that time even further.
Q: Where is this knife shipped from?
A: All our knives are stocked and quality-inspected at our US-based warehouse in Seattle, WA, ensuring fast delivery and local customer support you can trust.
