Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Ginsan (Silver-3) Stainless Steel Nashiji finish
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Handle: Two-tone
Weight: 87 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$38.15
Original: $109.00
-65%Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")—
$109.00
$38.15More Images
Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Ginsan (Silver-3) Stainless Steel Nashiji finish
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Handle: Two-tone
Weight: 87 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Product Information
Product Information
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Shipping & Returns
Description
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Ginsan (Silver-3) Stainless Steel Nashiji finish
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Handle: Two-tone
Weight: 87 g
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Blade Width: 30 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 12 mm
Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
