Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1")
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Japanese Santoku Knife
Blade Material: Ginsan (Silver #3) Nashiji finish - Stainless Steel
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle: Two-tone
Weight: 180 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm
Boost your cooking with a Ginsan Japanese Santoku knife
Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1") is a professional, Japanese kitchen knife made of 61 HRC Ginsan steel, perfect for cuttings fruits and vegetables. The Nashiji finished blade provides superior edge retention and sharpness, while its ergonomic handle offers exceptional balance. Enjoy superior performance in the kitchen.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
$149.00
Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1")—
$149.00
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Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1")
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Japanese Santoku Knife
Blade Material: Ginsan (Silver #3) Nashiji finish - Stainless Steel
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle: Two-tone
Weight: 180 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm
Boost your cooking with a Ginsan Japanese Santoku knife
Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1") is a professional, Japanese kitchen knife made of 61 HRC Ginsan steel, perfect for cuttings fruits and vegetables. The Nashiji finished blade provides superior edge retention and sharpness, while its ergonomic handle offers exceptional balance. Enjoy superior performance in the kitchen.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
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Description
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Japanese Santoku Knife
Blade Material: Ginsan (Silver #3) Nashiji finish - Stainless Steel
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle: Two-tone
Weight: 180 g
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm
Blade Width: 44 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 23 mm
Boost your cooking with a Ginsan Japanese Santoku knife
Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1") is a professional, Japanese kitchen knife made of 61 HRC Ginsan steel, perfect for cuttings fruits and vegetables. The Nashiji finished blade provides superior edge retention and sharpness, while its ergonomic handle offers exceptional balance. Enjoy superior performance in the kitchen.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
