Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer
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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer

Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 17 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180mm  (7.1") 
Edge Type: Double Bevel
Mahogany Handle


Weight: 180 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:118 mm
Handle Thickness: 24 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. 



$52.15

Original: $149.00

-65%
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer—

$149.00

$52.15

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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer - Image 2
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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer - Image 4
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer - Image 5
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer - Image 6
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer - Image 7
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer - Image 8

Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 17 Layer

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 17 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180mm  (7.1") 
Edge Type: Double Bevel
Mahogany Handle


Weight: 180 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:118 mm
Handle Thickness: 24 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. 



Product Information

Shipping & Returns

Description

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 17 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180mm  (7.1") 
Edge Type: Double Bevel
Mahogany Handle


Weight: 180 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:118 mm
Handle Thickness: 24 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. 



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