Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki
Weight: 75 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$48.65
Original: $139.00
-65%Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle—
$139.00
$48.65More Images
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki
Weight: 75 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki
Weight: 75 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
