Sakai Takayuki Petty / Paring Knife 80mm (3.2") Damascus 17 Layer
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty / Paring Knife
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 80mm (3.2")
Edge Type: Double Bevel
Mahogany Handle
Weight: 71 g
Blade Width: 22 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 18 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 18 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating paring knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$89.00
Sakai Takayuki Petty / Paring Knife 80mm (3.2") Damascus 17 Layer—
$89.00
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Sakai Takayuki Petty / Paring Knife 80mm (3.2") Damascus 17 Layer
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty / Paring Knife
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 80mm (3.2")
Edge Type: Double Bevel
Mahogany Handle
Weight: 71 g
Blade Width: 22 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 18 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 18 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating paring knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
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Product Information
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Shipping & Returns
Description
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty / Paring Knife
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 80mm (3.2")
Edge Type: Double Bevel
Mahogany Handle
Weight: 71 g
Blade Width: 22 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 18 mm
Blade Thickness: 1 mm
Handle Length: 100 mm
Handle Thickness: 18 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating paring knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
