Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 Layer
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Mahogany Handle
Weight: 89 g
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 104 mm
Handle Thickness: 11 mm
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 104 mm
Handle Thickness: 11 mm
This is a Sakai Takayuki Western style paring knife series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$119.00
Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 Layer—
$119.00
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Sakai Takayuki Petty Knife 135mm (5.3") Damascus 17 Layer
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Mahogany Handle
Weight: 89 g
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 104 mm
Handle Thickness: 11 mm
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 104 mm
Handle Thickness: 11 mm
This is a Sakai Takayuki Western style paring knife series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
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Product Information
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Description
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus 17 Layer VG-10 Stainless Steel core
Blade Length: 135mm (5.3")
Edge Type: Double Bevel
Mahogany Handle
Weight: 89 g
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 104 mm
Handle Thickness: 11 mm
Blade Width: 28 mm
Blade Thickness: 2 mm
Handle Length: 104 mm
Handle Thickness: 11 mm
This is a Sakai Takayuki Western style paring knife series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
