Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus Ginsan (Silver #3) Stainless Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver three steel is rust-resistant high-grade steel . The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$349.00
Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")—
$349.00
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Sakai Takayuki Ginsan Damascus Petty Knife 150mm (5.9")
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus Ginsan (Silver #3) Stainless Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver three steel is rust-resistant high-grade steel . The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
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Product Information
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Description
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: Damascus Ginsan (Silver #3) Stainless Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
Handle Type: Japanese Style, Magnolia and Horn Bolster
Weight: 82 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 122 mm
Handle Thickness: 23 mm
This is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver three steel is rust-resistant high-grade steel . The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
