Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 165 mm (6.5")
Intensify your kitchen adventures with the Kaneshige Hamono Vortex Nickle Damascus Santoku Knife. Its 67-layer Nickle Damascus stainless steel design is the ultimate in sharpness and durability. Combined with the Japanese cherry wood handle, this Santoku chef knife is an essential tool for any risk-taking cook.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Damascus 67 Layer (AUS-10A stainless steel core)
Blade Width: 45 mm
Blade Thickness: 1 mm
Handle Length: 133 mm
Handle Thickness: 25 mm
This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono 10A Nickel Damascus Santoku knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 180 mm (7.1") blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.
Original: $249.00
-65%$249.00
$87.15More Images
Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 165 mm (6.5")
Intensify your kitchen adventures with the Kaneshige Hamono Vortex Nickle Damascus Santoku Knife. Its 67-layer Nickle Damascus stainless steel design is the ultimate in sharpness and durability. Combined with the Japanese cherry wood handle, this Santoku chef knife is an essential tool for any risk-taking cook.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Damascus 67 Layer (AUS-10A stainless steel core)
Blade Width: 45 mm
Blade Thickness: 1 mm
Handle Length: 133 mm
Handle Thickness: 25 mm
This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono 10A Nickel Damascus Santoku knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 180 mm (7.1") blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.
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Description
Intensify your kitchen adventures with the Kaneshige Hamono Vortex Nickle Damascus Santoku Knife. Its 67-layer Nickle Damascus stainless steel design is the ultimate in sharpness and durability. Combined with the Japanese cherry wood handle, this Santoku chef knife is an essential tool for any risk-taking cook.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Damascus 67 Layer (AUS-10A stainless steel core)
Blade Width: 45 mm
Blade Thickness: 1 mm
Handle Length: 133 mm
Handle Thickness: 25 mm
This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan. Experience the quality of a Sakai-made blade with the Kaneshige Hamono 10A Nickel Damascus Santoku knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 180 mm (7.1") blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.
