Sakai Takayuki 45-Layer Mirror Finish Damascus 180mm (7.1") / 210mm (8.3") Gyuto (AUS-10 Steel)
Sakai Takayuki 45-Layer Mirror Finish Damascus 180mm (7.1") / 210mm (8.3") Gyuto (AUS-10 Steel)
Artistry Meets Professional Durability
The Sakai Takayuki 45-Layer Mirror Damascus Gyuto is a high-performance tool designed for the rigors of a busy kitchen. Featuring a high-polished Mirror Finish (Kyomen), the blade provides a low-friction surface that glides through ingredients. Unlike traditional wood handles, this version is equipped with a Waterproof Synthetic Handle, offering a hygienic, non-porous grip that will never swell, crack, or harbor bacteria—ideal for both professional and heavy-duty home use.
Technical Specifications
| Feature | Details |
| Blade Steel | AUS-10 Stainless Steel Core (45-Layer Damascus Cladding) |
| Hardness (HRC) | 59-60 Rockwell Scale |
| Blade Finish | Mirror Finish (Kyomen) for effortless slicing |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | High-Durability Waterproof Synthetic (Hygienic & Heat Resistant) |
| Blade Height | 42 mm |
| Weight | 149 g (Nimble and Perfectly Balanced) |
Universal Handling: Left & Right-Handed Friendly
Designed for inclusivity, this Gyuto features a symmetrical 50/50 double-bevel grind. Whether you are right-handed or left-handed, you will experience perfect tracking and precision. The synthetic Western-style handle is ergonomically shaped for a secure, comfortable grip that feels familiar to any cook.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully designed, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the edge during initial transport.
Pro Tip for Longevity: While the synthetic handle is waterproof, we recommend a Magnolia Wood Saya or a felt-lined Knife Protector for the blade itself. This prevents the high-polish mirror finish from being scratched and ensures the 60 HRC edge stays razor-sharp when stored in a drawer or knife roll.
Authorized Aoki Hamono Dealer Since 2019
- When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.
Sharpening & Maintenance for Beginners
AUS-10 steel is highly prized for its "sharpenability." It is tough yet forgiving on the stones. To maintain this blade, we recommend a Double-Sided 800/6000 Grit Whetstone.
-
800 Grit: Use this for routine maintenance to keep the edge biting.
-
6000 Grit: Use this to achieve a mirror-polish edge that matches the beauty of the blade.
Performance & Care
-
Best For: All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.
-
Maintenance: Hand-wash with mild soap. While the handle is waterproof, do not use a dishwasher, as high heat can affect the temper of the AUS-10 steel.
-
Safety: Avoid cutting bone or frozen foods; this fine-tuned edge is designed for precision.
Conversational FAQ
Q: Why choose a synthetic handle over Mahogany?
A: While Mahogany is beautiful, a waterproof synthetic handle is significantly more durable in high-moisture environments. It is resistant to shrinking, cracking, and staining, making it the most hygienic option for professional chefs and home cooks who want a "set it and forget it" maintenance routine.
Q: Is AUS-10 steel hard to sharpen?
A: No. AUS-10 is one of the most balanced Japanese steels. It holds an edge significantly longer than German knives but is easier to sharpen than harder powdered steels. It is the perfect choice for someone moving from Western knives into Japanese cutlery.
Q: Does this knife work for left-handed users?
A: Yes! The 50/50 double bevel and symmetrical handle make this knife fully ambidextrous.
Original: $169.00
-65%$169.00
$59.15More Images
Sakai Takayuki 45-Layer Mirror Finish Damascus 180mm (7.1") / 210mm (8.3") Gyuto (AUS-10 Steel)
Artistry Meets Professional Durability
The Sakai Takayuki 45-Layer Mirror Damascus Gyuto is a high-performance tool designed for the rigors of a busy kitchen. Featuring a high-polished Mirror Finish (Kyomen), the blade provides a low-friction surface that glides through ingredients. Unlike traditional wood handles, this version is equipped with a Waterproof Synthetic Handle, offering a hygienic, non-porous grip that will never swell, crack, or harbor bacteria—ideal for both professional and heavy-duty home use.
Technical Specifications
| Feature | Details |
| Blade Steel | AUS-10 Stainless Steel Core (45-Layer Damascus Cladding) |
| Hardness (HRC) | 59-60 Rockwell Scale |
| Blade Finish | Mirror Finish (Kyomen) for effortless slicing |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | High-Durability Waterproof Synthetic (Hygienic & Heat Resistant) |
| Blade Height | 42 mm |
| Weight | 149 g (Nimble and Perfectly Balanced) |
Universal Handling: Left & Right-Handed Friendly
Designed for inclusivity, this Gyuto features a symmetrical 50/50 double-bevel grind. Whether you are right-handed or left-handed, you will experience perfect tracking and precision. The synthetic Western-style handle is ergonomically shaped for a secure, comfortable grip that feels familiar to any cook.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully designed, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the edge during initial transport.
Pro Tip for Longevity: While the synthetic handle is waterproof, we recommend a Magnolia Wood Saya or a felt-lined Knife Protector for the blade itself. This prevents the high-polish mirror finish from being scratched and ensures the 60 HRC edge stays razor-sharp when stored in a drawer or knife roll.
Authorized Aoki Hamono Dealer Since 2019
- When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.
Sharpening & Maintenance for Beginners
AUS-10 steel is highly prized for its "sharpenability." It is tough yet forgiving on the stones. To maintain this blade, we recommend a Double-Sided 800/6000 Grit Whetstone.
-
800 Grit: Use this for routine maintenance to keep the edge biting.
-
6000 Grit: Use this to achieve a mirror-polish edge that matches the beauty of the blade.
Performance & Care
-
Best For: All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.
-
Maintenance: Hand-wash with mild soap. While the handle is waterproof, do not use a dishwasher, as high heat can affect the temper of the AUS-10 steel.
-
Safety: Avoid cutting bone or frozen foods; this fine-tuned edge is designed for precision.
Conversational FAQ
Q: Why choose a synthetic handle over Mahogany?
A: While Mahogany is beautiful, a waterproof synthetic handle is significantly more durable in high-moisture environments. It is resistant to shrinking, cracking, and staining, making it the most hygienic option for professional chefs and home cooks who want a "set it and forget it" maintenance routine.
Q: Is AUS-10 steel hard to sharpen?
A: No. AUS-10 is one of the most balanced Japanese steels. It holds an edge significantly longer than German knives but is easier to sharpen than harder powdered steels. It is the perfect choice for someone moving from Western knives into Japanese cutlery.
Q: Does this knife work for left-handed users?
A: Yes! The 50/50 double bevel and symmetrical handle make this knife fully ambidextrous.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Artistry Meets Professional Durability
The Sakai Takayuki 45-Layer Mirror Damascus Gyuto is a high-performance tool designed for the rigors of a busy kitchen. Featuring a high-polished Mirror Finish (Kyomen), the blade provides a low-friction surface that glides through ingredients. Unlike traditional wood handles, this version is equipped with a Waterproof Synthetic Handle, offering a hygienic, non-porous grip that will never swell, crack, or harbor bacteria—ideal for both professional and heavy-duty home use.
Technical Specifications
| Feature | Details |
| Blade Steel | AUS-10 Stainless Steel Core (45-Layer Damascus Cladding) |
| Hardness (HRC) | 59-60 Rockwell Scale |
| Blade Finish | Mirror Finish (Kyomen) for effortless slicing |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | High-Durability Waterproof Synthetic (Hygienic & Heat Resistant) |
| Blade Height | 42 mm |
| Weight | 149 g (Nimble and Perfectly Balanced) |
Universal Handling: Left & Right-Handed Friendly
Designed for inclusivity, this Gyuto features a symmetrical 50/50 double-bevel grind. Whether you are right-handed or left-handed, you will experience perfect tracking and precision. The synthetic Western-style handle is ergonomically shaped for a secure, comfortable grip that feels familiar to any cook.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully designed, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the edge during initial transport.
Pro Tip for Longevity: While the synthetic handle is waterproof, we recommend a Magnolia Wood Saya or a felt-lined Knife Protector for the blade itself. This prevents the high-polish mirror finish from being scratched and ensures the 60 HRC edge stays razor-sharp when stored in a drawer or knife roll.
Authorized Aoki Hamono Dealer Since 2019
- When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the master makers in Sakai, Japan. Experience elite Japanese craftsmanship with the reliability of US-based support and fast shipping.
Sharpening & Maintenance for Beginners
AUS-10 steel is highly prized for its "sharpenability." It is tough yet forgiving on the stones. To maintain this blade, we recommend a Double-Sided 800/6000 Grit Whetstone.
-
800 Grit: Use this for routine maintenance to keep the edge biting.
-
6000 Grit: Use this to achieve a mirror-polish edge that matches the beauty of the blade.
Performance & Care
-
Best For: All-purpose tasks including push-cutting, rocking motions, and precision protein slicing.
-
Maintenance: Hand-wash with mild soap. While the handle is waterproof, do not use a dishwasher, as high heat can affect the temper of the AUS-10 steel.
-
Safety: Avoid cutting bone or frozen foods; this fine-tuned edge is designed for precision.
Conversational FAQ
Q: Why choose a synthetic handle over Mahogany?
A: While Mahogany is beautiful, a waterproof synthetic handle is significantly more durable in high-moisture environments. It is resistant to shrinking, cracking, and staining, making it the most hygienic option for professional chefs and home cooks who want a "set it and forget it" maintenance routine.
Q: Is AUS-10 steel hard to sharpen?
A: No. AUS-10 is one of the most balanced Japanese steels. It holds an edge significantly longer than German knives but is easier to sharpen than harder powdered steels. It is the perfect choice for someone moving from Western knives into Japanese cutlery.
Q: Does this knife work for left-handed users?
A: Yes! The 50/50 double bevel and symmetrical handle make this knife fully ambidextrous.
