Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle
Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Sujihiki Slicer Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 240mm (9.4")
Edge Type: Double Bevel
Handle: Japanese Style with Magnolia handle
Weight: 127 g
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
$159.00
Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle—
$159.00
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Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle
Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Sujihiki Slicer Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 240mm (9.4")
Edge Type: Double Bevel
Handle: Japanese Style with Magnolia handle
Weight: 127 g
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
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Description
Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Sujihiki Slicer Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 240mm (9.4")
Edge Type: Double Bevel
Handle: Japanese Style with Magnolia handle
Weight: 127 g
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
Blade Width: 35 mm
Blade Thickness: 2 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
This is a Sakai Takayuki Japanese style series that is resistant to rust. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
