Sakai Takayuki 45-Layer Hammered Damascus Gyuto - AUS-10 Stainless Steel with Walnut Handle
Sakai Takayuki 45-Layer Hammered Damascus Gyuto - AUS-10 Stainless Steel with Walnut Handle
Artisan Elegance: 45-Layer Hammered Damascus Gyuto
The Sakai Takayuki 45-Layer Damascus Gyuto is a perfect harmony of traditional Japanese aesthetics and modern high-performance steel. This "Wa-style" chef's knife features a core of AUS-10 Stainless Steel, a premium Japanese metal known for its excellent edge retention, ease of sharpening, and superior toughness.
The blade is finished with a Tsuchime (hammered) pattern, which is not only visually stunning but creates air pockets that prevent food from sticking to the blade. Paired with a beautiful, moisture-resistant Walnut handle, this knife is exceptionally lightweight and balanced, providing the agility needed for precision kitchen work.
Technical Specifications
| Feature | 180mm (7.1") | 210mm (8.3") |
| Blade Steel | AUS-10 Stainless Core (45-Layer Damascus) | AUS-10 Stainless Core (45-Layer Damascus) |
| Hardness (HRC) | 59-60 Rockwell Scale | 59-60 Rockwell Scale |
| Finish | Tsuchime (Hammered Finish) | Tsuchime (Hammered Finish) |
| Hand Orientation | Ambidextrous (Symmetrical 50/50) | Ambidextrous (Symmetrical 50/50) |
| Handle Material | Japanese Walnut Wood | Japanese Walnut Wood |
| Weight | 128 g | 156 g |
| Blade Width/Thickness | 43 mm / 2.0 mm | 45 mm / 2.0 mm |
Universal Handling: Left & Right-Handed Friendly
Designed for maximum versatility, this Gyuto is ground with a symmetrical 50/50 double-bevel edge. This makes it an ideal tool for both right-handed and left-handed users. The traditional Japanese-style Walnut handle is neutrally shaped, allowing for a comfortable and secure grip regardless of your dominant hand.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully crafted, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the blade during initial transport and storage.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.
Maintenance & Long-Term Care
Pro Tip for Longevity: While the included plastic sleeve is useful for shipping, we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector. Because this knife features a 60 HRC core, protecting the edge in a drawer or knife roll is essential to prevent micro-chipping and to maintain the beautiful Damascus finish.
Sharpening Maintenance: AUS-10 steel is highly prized for its "sharpenability." To maintain this blade's surgical edge, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that complements the 45-layer Damascus cladding.
Performance & Care
-
Best For: All-purpose tasks including slicing proteins, dicing vegetables, and high-speed prep work.
-
Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the natural Walnut handle and the steel's temper.
-
Safety: Avoid cutting bone, frozen foods, or hard pits, as the precision-ground edge is designed for fine slicing.
Frequently Asked Questions
How does AUS-10 compare to VG10 steel? Both are premium Japanese stainless steels. However, many chefs find that AUS-10 is slightly "tougher" and less prone to micro-chipping than VG10, while still offering nearly identical edge retention. It is widely considered one of the best-balanced steels for professional kitchen use.
Is the Walnut handle water-resistant? Yes. Walnut is a dense hardwood that handles the moisture of a kitchen environment very well. To keep the handle in peak condition, we recommend occasionally applying a drop of food-safe mineral oil to maintain the wood’s natural luster and protection.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
Original: $199.00
-65%$199.00
$69.65More Images
Sakai Takayuki 45-Layer Hammered Damascus Gyuto - AUS-10 Stainless Steel with Walnut Handle
Artisan Elegance: 45-Layer Hammered Damascus Gyuto
The Sakai Takayuki 45-Layer Damascus Gyuto is a perfect harmony of traditional Japanese aesthetics and modern high-performance steel. This "Wa-style" chef's knife features a core of AUS-10 Stainless Steel, a premium Japanese metal known for its excellent edge retention, ease of sharpening, and superior toughness.
The blade is finished with a Tsuchime (hammered) pattern, which is not only visually stunning but creates air pockets that prevent food from sticking to the blade. Paired with a beautiful, moisture-resistant Walnut handle, this knife is exceptionally lightweight and balanced, providing the agility needed for precision kitchen work.
Technical Specifications
| Feature | 180mm (7.1") | 210mm (8.3") |
| Blade Steel | AUS-10 Stainless Core (45-Layer Damascus) | AUS-10 Stainless Core (45-Layer Damascus) |
| Hardness (HRC) | 59-60 Rockwell Scale | 59-60 Rockwell Scale |
| Finish | Tsuchime (Hammered Finish) | Tsuchime (Hammered Finish) |
| Hand Orientation | Ambidextrous (Symmetrical 50/50) | Ambidextrous (Symmetrical 50/50) |
| Handle Material | Japanese Walnut Wood | Japanese Walnut Wood |
| Weight | 128 g | 156 g |
| Blade Width/Thickness | 43 mm / 2.0 mm | 45 mm / 2.0 mm |
Universal Handling: Left & Right-Handed Friendly
Designed for maximum versatility, this Gyuto is ground with a symmetrical 50/50 double-bevel edge. This makes it an ideal tool for both right-handed and left-handed users. The traditional Japanese-style Walnut handle is neutrally shaped, allowing for a comfortable and secure grip regardless of your dominant hand.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully crafted, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the blade during initial transport and storage.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.
Maintenance & Long-Term Care
Pro Tip for Longevity: While the included plastic sleeve is useful for shipping, we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector. Because this knife features a 60 HRC core, protecting the edge in a drawer or knife roll is essential to prevent micro-chipping and to maintain the beautiful Damascus finish.
Sharpening Maintenance: AUS-10 steel is highly prized for its "sharpenability." To maintain this blade's surgical edge, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that complements the 45-layer Damascus cladding.
Performance & Care
-
Best For: All-purpose tasks including slicing proteins, dicing vegetables, and high-speed prep work.
-
Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the natural Walnut handle and the steel's temper.
-
Safety: Avoid cutting bone, frozen foods, or hard pits, as the precision-ground edge is designed for fine slicing.
Frequently Asked Questions
How does AUS-10 compare to VG10 steel? Both are premium Japanese stainless steels. However, many chefs find that AUS-10 is slightly "tougher" and less prone to micro-chipping than VG10, while still offering nearly identical edge retention. It is widely considered one of the best-balanced steels for professional kitchen use.
Is the Walnut handle water-resistant? Yes. Walnut is a dense hardwood that handles the moisture of a kitchen environment very well. To keep the handle in peak condition, we recommend occasionally applying a drop of food-safe mineral oil to maintain the wood’s natural luster and protection.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Artisan Elegance: 45-Layer Hammered Damascus Gyuto
The Sakai Takayuki 45-Layer Damascus Gyuto is a perfect harmony of traditional Japanese aesthetics and modern high-performance steel. This "Wa-style" chef's knife features a core of AUS-10 Stainless Steel, a premium Japanese metal known for its excellent edge retention, ease of sharpening, and superior toughness.
The blade is finished with a Tsuchime (hammered) pattern, which is not only visually stunning but creates air pockets that prevent food from sticking to the blade. Paired with a beautiful, moisture-resistant Walnut handle, this knife is exceptionally lightweight and balanced, providing the agility needed for precision kitchen work.
Technical Specifications
| Feature | 180mm (7.1") | 210mm (8.3") |
| Blade Steel | AUS-10 Stainless Core (45-Layer Damascus) | AUS-10 Stainless Core (45-Layer Damascus) |
| Hardness (HRC) | 59-60 Rockwell Scale | 59-60 Rockwell Scale |
| Finish | Tsuchime (Hammered Finish) | Tsuchime (Hammered Finish) |
| Hand Orientation | Ambidextrous (Symmetrical 50/50) | Ambidextrous (Symmetrical 50/50) |
| Handle Material | Japanese Walnut Wood | Japanese Walnut Wood |
| Weight | 128 g | 156 g |
| Blade Width/Thickness | 43 mm / 2.0 mm | 45 mm / 2.0 mm |
Universal Handling: Left & Right-Handed Friendly
Designed for maximum versatility, this Gyuto is ground with a symmetrical 50/50 double-bevel edge. This makes it an ideal tool for both right-handed and left-handed users. The traditional Japanese-style Walnut handle is neutrally shaped, allowing for a comfortable and secure grip regardless of your dominant hand.
What’s in the Box?
-
Authentic Japanese Paper Box: A beautifully crafted, gift-ready presentation box.
-
Protective Plastic Sheath: A temporary sleeve to protect the blade during initial transport and storage.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our long-standing relationship with Aoki Hamono ensures that every blade is a genuine masterpiece, supported by our US-based expertise and fast shipping from our Seattle warehouse.
Maintenance & Long-Term Care
Pro Tip for Longevity: While the included plastic sleeve is useful for shipping, we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector. Because this knife features a 60 HRC core, protecting the edge in a drawer or knife roll is essential to prevent micro-chipping and to maintain the beautiful Damascus finish.
Sharpening Maintenance: AUS-10 steel is highly prized for its "sharpenability." To maintain this blade's surgical edge, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit side is perfect for routine maintenance, while the 6000 grit side provides a mirror-polished finish that complements the 45-layer Damascus cladding.
Performance & Care
-
Best For: All-purpose tasks including slicing proteins, dicing vegetables, and high-speed prep work.
-
Care: Hand-wash only with mild soap and dry immediately. Never use a dishwasher, as the high heat and detergents will damage the natural Walnut handle and the steel's temper.
-
Safety: Avoid cutting bone, frozen foods, or hard pits, as the precision-ground edge is designed for fine slicing.
Frequently Asked Questions
How does AUS-10 compare to VG10 steel? Both are premium Japanese stainless steels. However, many chefs find that AUS-10 is slightly "tougher" and less prone to micro-chipping than VG10, while still offering nearly identical edge retention. It is widely considered one of the best-balanced steels for professional kitchen use.
Is the Walnut handle water-resistant? Yes. Walnut is a dense hardwood that handles the moisture of a kitchen environment very well. To keep the handle in peak condition, we recommend occasionally applying a drop of food-safe mineral oil to maintain the wood’s natural luster and protection.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
