Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer
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Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer

Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 150mm (5.9") 
Edge Type: Double Bevel
Handle Type: Japanese Style with magnolia wood
Weight: 76 g
Blade Width: 28 mm
Blade Thickness:2 mm
Handle Length:130 mm
Handle Thickness: 18 mm
This is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.


$59.15

Original: $169.00

-65%
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer—

$169.00

$59.15

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Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 2
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Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 4
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 5
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 6
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 7
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 8
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 9
Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer - Image 10

Sakai Takayuki Petty Knife 150mm (5.9") Damascus 45 Layer

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 150mm (5.9") 
Edge Type: Double Bevel
Handle Type: Japanese Style with magnolia wood
Weight: 76 g
Blade Width: 28 mm
Blade Thickness:2 mm
Handle Length:130 mm
Handle Thickness: 18 mm
This is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.


Product Information

Shipping & Returns

Description

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core
Blade Length: 150mm (5.9") 
Edge Type: Double Bevel
Handle Type: Japanese Style with magnolia wood
Weight: 76 g
Blade Width: 28 mm
Blade Thickness:2 mm
Handle Length:130 mm
Handle Thickness: 18 mm
This is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.


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