Sakai Takayuki TUS Stainless Steel 240mm (9.4") / 270mm (10.6") Sujihiki Slicer Knife
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Sujihiki Knife
Blade Material: TUS Stainless Steel
Blade Length: 240 mm (9.4") / 270 mm (10.6")
Edge Type: Double Bevel
Weight: 165 / 180 g
Blade Thickness: 2 /2 mm
Handle Length: 112 / 112 mm
Handle Thickness: 25 / 25 mm
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
Original: $159.00
-65%$159.00
$55.65More Images
Sakai Takayuki TUS Stainless Steel 240mm (9.4") / 270mm (10.6") Sujihiki Slicer Knife
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Sujihiki Knife
Blade Material: TUS Stainless Steel
Blade Length: 240 mm (9.4") / 270 mm (10.6")
Edge Type: Double Bevel
Weight: 165 / 180 g
Blade Thickness: 2 /2 mm
Handle Length: 112 / 112 mm
Handle Thickness: 25 / 25 mm
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
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Product Information
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Shipping & Returns
Description
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood
Sujihiki Knife
Blade Material: TUS Stainless Steel
Blade Length: 240 mm (9.4") / 270 mm (10.6")
Edge Type: Double Bevel
Weight: 165 / 180 g
Blade Thickness: 2 /2 mm
Handle Length: 112 / 112 mm
Handle Thickness: 25 / 25 mm
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double beveled edges.
