Sakai Takayuki Coreless VG10 & VG2 Damascus 190mm Kengata Gyuto - Black Canvas Micarta
Cutting-Edge Innovation: The VG10 & VG2 Coreless Gyuto
The Sakai Takayuki Coreless Damascus 190mm Kengata Gyuto represents a breakthrough in Japanese cutlery. While traditional Damascus knives feature a hard core clad in softer steel, this "Coreless" blade is forged entirely from alternating layers of VG10 and VG2 stainless steel. Through a proprietary rolling technique, these layers create a blade with exceptionally fine carbide structures. This unique construction results in an edge that is not only harder but also possesses a "micro-serration" effect, delivering significantly better edge retention and a more aggressive cut than standard VG10 knives.
The Kengata (sword-tip) profile provides the versatility of a chef's knife with the surgical precision of a Kiritsuke tip, making it ideal for intricate scoring and detailed prep work.
Technical Specifications
| Feature | Details |
| Blade Steel | Coreless Damascus (VG10 & VG2 Layered Throughout) |
| Blade Shape | Kengata (Sword-Tip / Kiritsuke Style) |
| Hardness (HRC) | 61-62 Rockwell Scale |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | Black Canvas-Micarta (Full Tang) |
| Blade Length | 190 mm (7.5") |
| Blade Width | 50 mm (Extra tall for knuckle clearance) |
| Blade Thickness | 2 mm |
| Weight | 191 g (Solid, well-balanced feel) |
Universal Handling: Left & Right-Handed Friendly
This Kengata Gyuto is ground with a symmetrical 50/50 double-bevel edge, ensuring it performs identically for both right-handed and left-handed users. The Western-style Black Canvas-Micarta handle is ergonomically shaped and hand-crafted for a universal grip, providing total control and comfort regardless of your dominant hand.
What’s in the Box?
-
Authentic Japanese Paper Box: Premium presentation box, gift-ready.
-
Protective Plastic Sheath: A temporary sleeve to protect the edge during initial transport.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and dedicated US support.
Maintenance & Long-Term Care
Pro Tip for Longevity: Because the Coreless steel is tempered to a high hardness, the edge is incredibly sharp but requires protection. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This prevents the high-performance edge from chipping and protects the intricate Damascus ripple pattern from scratches when stored in a drawer.
Sharpening Maintenance: Coreless steel is exceptionally rewarding to sharpen. To maintain this blade's surgical performance, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit restores the edge geometry, while the 6000 grit side produces a mirror-polished finish that highlights the unique layered construction of the VG10/VG2 steel.
Performance & Care
-
Best For: All-purpose tasks including slicing proteins, dicing vegetables, and precision tip-work.
-
Durability: The Canvas-Micarta handle is virtually indestructible and highly resistant to heat and moisture.
-
Care: Hand-wash with mild soap and dry immediately. Never use a dishwasher.
-
Safety: Avoid cutting bone, frozen foods, or hard pits; the high-performance coreless edge is optimized for fine slicing.
Frequently Asked Questions
What exactly does "Coreless" Damascus mean? Most Damascus knives have a single "core" of hard steel in the middle. In a Coreless blade, the entire thickness of the knife is made of layered VG10 and VG2 steel. This means that as you sharpen the knife over many years, you are always working with the same high-performance, layered material.
What is the benefit of the Black Canvas-Micarta handle? Micarta is an industrial-grade material made by layering fabric with resin under high pressure. It is incredibly durable, waterproof, and will not shrink or crack like natural wood. Combined with the full-tang construction, it creates an exceptionally balanced and stable knife.
Why is this 190mm knife wider than a standard Gyuto? At 50mm wide, this blade offers extra knuckle clearance and a larger surface area for scooping chopped ingredients. The extra width also provides more stability when slicing through large proteins or dense vegetables.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
Original: $289.00
-65%$289.00
$101.15More Images
Sakai Takayuki Coreless VG10 & VG2 Damascus 190mm Kengata Gyuto - Black Canvas Micarta
Cutting-Edge Innovation: The VG10 & VG2 Coreless Gyuto
The Sakai Takayuki Coreless Damascus 190mm Kengata Gyuto represents a breakthrough in Japanese cutlery. While traditional Damascus knives feature a hard core clad in softer steel, this "Coreless" blade is forged entirely from alternating layers of VG10 and VG2 stainless steel. Through a proprietary rolling technique, these layers create a blade with exceptionally fine carbide structures. This unique construction results in an edge that is not only harder but also possesses a "micro-serration" effect, delivering significantly better edge retention and a more aggressive cut than standard VG10 knives.
The Kengata (sword-tip) profile provides the versatility of a chef's knife with the surgical precision of a Kiritsuke tip, making it ideal for intricate scoring and detailed prep work.
Technical Specifications
| Feature | Details |
| Blade Steel | Coreless Damascus (VG10 & VG2 Layered Throughout) |
| Blade Shape | Kengata (Sword-Tip / Kiritsuke Style) |
| Hardness (HRC) | 61-62 Rockwell Scale |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | Black Canvas-Micarta (Full Tang) |
| Blade Length | 190 mm (7.5") |
| Blade Width | 50 mm (Extra tall for knuckle clearance) |
| Blade Thickness | 2 mm |
| Weight | 191 g (Solid, well-balanced feel) |
Universal Handling: Left & Right-Handed Friendly
This Kengata Gyuto is ground with a symmetrical 50/50 double-bevel edge, ensuring it performs identically for both right-handed and left-handed users. The Western-style Black Canvas-Micarta handle is ergonomically shaped and hand-crafted for a universal grip, providing total control and comfort regardless of your dominant hand.
What’s in the Box?
-
Authentic Japanese Paper Box: Premium presentation box, gift-ready.
-
Protective Plastic Sheath: A temporary sleeve to protect the edge during initial transport.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and dedicated US support.
Maintenance & Long-Term Care
Pro Tip for Longevity: Because the Coreless steel is tempered to a high hardness, the edge is incredibly sharp but requires protection. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This prevents the high-performance edge from chipping and protects the intricate Damascus ripple pattern from scratches when stored in a drawer.
Sharpening Maintenance: Coreless steel is exceptionally rewarding to sharpen. To maintain this blade's surgical performance, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit restores the edge geometry, while the 6000 grit side produces a mirror-polished finish that highlights the unique layered construction of the VG10/VG2 steel.
Performance & Care
-
Best For: All-purpose tasks including slicing proteins, dicing vegetables, and precision tip-work.
-
Durability: The Canvas-Micarta handle is virtually indestructible and highly resistant to heat and moisture.
-
Care: Hand-wash with mild soap and dry immediately. Never use a dishwasher.
-
Safety: Avoid cutting bone, frozen foods, or hard pits; the high-performance coreless edge is optimized for fine slicing.
Frequently Asked Questions
What exactly does "Coreless" Damascus mean? Most Damascus knives have a single "core" of hard steel in the middle. In a Coreless blade, the entire thickness of the knife is made of layered VG10 and VG2 steel. This means that as you sharpen the knife over many years, you are always working with the same high-performance, layered material.
What is the benefit of the Black Canvas-Micarta handle? Micarta is an industrial-grade material made by layering fabric with resin under high pressure. It is incredibly durable, waterproof, and will not shrink or crack like natural wood. Combined with the full-tang construction, it creates an exceptionally balanced and stable knife.
Why is this 190mm knife wider than a standard Gyuto? At 50mm wide, this blade offers extra knuckle clearance and a larger surface area for scooping chopped ingredients. The extra width also provides more stability when slicing through large proteins or dense vegetables.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cutting-Edge Innovation: The VG10 & VG2 Coreless Gyuto
The Sakai Takayuki Coreless Damascus 190mm Kengata Gyuto represents a breakthrough in Japanese cutlery. While traditional Damascus knives feature a hard core clad in softer steel, this "Coreless" blade is forged entirely from alternating layers of VG10 and VG2 stainless steel. Through a proprietary rolling technique, these layers create a blade with exceptionally fine carbide structures. This unique construction results in an edge that is not only harder but also possesses a "micro-serration" effect, delivering significantly better edge retention and a more aggressive cut than standard VG10 knives.
The Kengata (sword-tip) profile provides the versatility of a chef's knife with the surgical precision of a Kiritsuke tip, making it ideal for intricate scoring and detailed prep work.
Technical Specifications
| Feature | Details |
| Blade Steel | Coreless Damascus (VG10 & VG2 Layered Throughout) |
| Blade Shape | Kengata (Sword-Tip / Kiritsuke Style) |
| Hardness (HRC) | 61-62 Rockwell Scale |
| Hand Orientation | Ambidextrous (Symmetrical 50/50 Double Bevel) |
| Handle Material | Black Canvas-Micarta (Full Tang) |
| Blade Length | 190 mm (7.5") |
| Blade Width | 50 mm (Extra tall for knuckle clearance) |
| Blade Thickness | 2 mm |
| Weight | 191 g (Solid, well-balanced feel) |
Universal Handling: Left & Right-Handed Friendly
This Kengata Gyuto is ground with a symmetrical 50/50 double-bevel edge, ensuring it performs identically for both right-handed and left-handed users. The Western-style Black Canvas-Micarta handle is ergonomically shaped and hand-crafted for a universal grip, providing total control and comfort regardless of your dominant hand.
What’s in the Box?
-
Authentic Japanese Paper Box: Premium presentation box, gift-ready.
-
Protective Plastic Sheath: A temporary sleeve to protect the edge during initial transport.
Authorized Aoki Hamono Dealer Since 2019
When you purchase from Hasu-Seizo, you are guaranteed an authentic product sourced directly from the makers in Sakai, Japan. Our partnership with Aoki Hamono ensures you receive genuine craftsmanship backed by our Seattle-based expertise and dedicated US support.
Maintenance & Long-Term Care
Pro Tip for Longevity: Because the Coreless steel is tempered to a high hardness, the edge is incredibly sharp but requires protection. We recommend a Magnolia Wood Saya or a felt-lined Knife Protector for storage. This prevents the high-performance edge from chipping and protects the intricate Damascus ripple pattern from scratches when stored in a drawer.
Sharpening Maintenance: Coreless steel is exceptionally rewarding to sharpen. To maintain this blade's surgical performance, we recommend a Double-Sided 800/6000 Grit Whetstone. The 800 grit restores the edge geometry, while the 6000 grit side produces a mirror-polished finish that highlights the unique layered construction of the VG10/VG2 steel.
Performance & Care
-
Best For: All-purpose tasks including slicing proteins, dicing vegetables, and precision tip-work.
-
Durability: The Canvas-Micarta handle is virtually indestructible and highly resistant to heat and moisture.
-
Care: Hand-wash with mild soap and dry immediately. Never use a dishwasher.
-
Safety: Avoid cutting bone, frozen foods, or hard pits; the high-performance coreless edge is optimized for fine slicing.
Frequently Asked Questions
What exactly does "Coreless" Damascus mean? Most Damascus knives have a single "core" of hard steel in the middle. In a Coreless blade, the entire thickness of the knife is made of layered VG10 and VG2 steel. This means that as you sharpen the knife over many years, you are always working with the same high-performance, layered material.
What is the benefit of the Black Canvas-Micarta handle? Micarta is an industrial-grade material made by layering fabric with resin under high pressure. It is incredibly durable, waterproof, and will not shrink or crack like natural wood. Combined with the full-tang construction, it creates an exceptionally balanced and stable knife.
Why is this 190mm knife wider than a standard Gyuto? At 50mm wide, this blade offers extra knuckle clearance and a larger surface area for scooping chopped ingredients. The extra width also provides more stability when slicing through large proteins or dense vegetables.
Where is this knife shipped from? All Hasu-Seizo inventory is stocked and quality-checked at our US-based warehouse in Seattle, WA. We offer fast domestic delivery and local customer support you can trust.
