Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle
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Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.


Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Santoku Knife
Blade Material: 33 Layer Damascus  VG-10 Stainless Steel core
Blade Length: 160mm (6.3") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)


Weight: 118 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 18 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. 



$62.65

Original: $179.00

-65%
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle—

$179.00

$62.65

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Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 2
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 3
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 4
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 5
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 6
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 7
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 8
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 9
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle - Image 10

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.


Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Santoku Knife
Blade Material: 33 Layer Damascus  VG-10 Stainless Steel core
Blade Length: 160mm (6.3") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)


Weight: 118 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 18 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood. 



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Description

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.


Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Kengata Santoku Knife
Blade Material: 33 Layer Damascus  VG-10 Stainless Steel core
Blade Length: 160mm (6.3") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)


Weight: 118 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 133 mm
Handle Thickness: 18 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany and Zelkova, a traditional Japanese hardwood.