
Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm
Enhance your cooking with a VG-5 Japanese Santoku knife
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Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm
Enhance your cooking with a VG-5 Japanese Santoku knife
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Product Information
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Shipping & Returns
Description
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm
Enhance your cooking with a VG-5 Japanese Santoku knife






















