Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel
HomeStore

Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel

Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel

Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood

Shobu Sashimi Knife with Saya (Sheath)
240 mm (9.4")
Edge Type: Single Bevel - Right Handed
Blade Material: INOX (Molybdenum Stainless Steel) 
Weight: 126 g
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. 

We have prepared two types of steel made of rust-resistant INOX and sticking to sharpness. Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Shobu knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
$101.15

Original: $289.00

-65%
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel

$289.00

$101.15

More Images

Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 2
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 3
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 4
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 5
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 6
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 7
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 8
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 9
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 10
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 11
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 12
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel - Image 13

Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel

Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood

Shobu Sashimi Knife with Saya (Sheath)
240 mm (9.4")
Edge Type: Single Bevel - Right Handed
Blade Material: INOX (Molybdenum Stainless Steel) 
Weight: 126 g
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. 

We have prepared two types of steel made of rust-resistant INOX and sticking to sharpness. Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Shobu knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Product Information

Shipping & Returns

Description

Ideal for: Slicing
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood

Shobu Sashimi Knife with Saya (Sheath)
240 mm (9.4")
Edge Type: Single Bevel - Right Handed
Blade Material: INOX (Molybdenum Stainless Steel) 
Weight: 126 g
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or  to slice thin fish. 

We have prepared two types of steel made of rust-resistant INOX and sticking to sharpness. Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Shobu knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.