Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Weight: 182 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 35 mm
Elevate your cooking with a Japanese Nakiri knife
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Original: $149.00
-65%$149.00
$52.15More Images
Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Weight: 182 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 35 mm
Elevate your cooking with a Japanese Nakiri knife
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
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Description
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Weight: 182 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 115 mm
Handle Thickness: 35 mm
Elevate your cooking with a Japanese Nakiri knife
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
