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Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel
Ideal for: Slicing.
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood.
Shobu Sashimi Knife with Saya (Sheath)
240 mm (9.4")
Edge Type: Single Bevel - Right Handed
Blade Material: INOX (Molybdenum Stainless Steel)
Weight: 126 g
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or to slice thin fish.
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Shobu knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
$101.15
Original: $289.00
-65%Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel—
$289.00
$101.15More Images
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel
Ideal for: Slicing.
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood.
Shobu Sashimi Knife with Saya (Sheath)
240 mm (9.4")
Edge Type: Single Bevel - Right Handed
Blade Material: INOX (Molybdenum Stainless Steel)
Weight: 126 g
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or to slice thin fish.
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Shobu knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ideal for: Slicing.
Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood.
Shobu Sashimi Knife with Saya (Sheath)
240 mm (9.4")
Edge Type: Single Bevel - Right Handed
Blade Material: INOX (Molybdenum Stainless Steel)
Weight: 126 g
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
Blade Width: 30 mm
Blade Thickness: 3 mm
Handle Length: 133 mm
Handle Thickness: 19 mm
It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath. It is a Japanese kitchen knife series which imaged Japanese beauty. Perfect for sashimi or to slice thin fish.
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Colorful pattern and Saya are beautiful kitchen knives popular as overseas gifts. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Shobu knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
