Sakai Takayuki Santoku Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: INOX Pro Stainless Steel
Blade Length: 180 mm (7.1")
Edge Type: Double Bevel
Handle: Stainless Steel
Weight: 157 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 25 mm
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 25 mm
Enhance your cooking with an Inox stainless steel Japanese Santoku knife
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
$149.00
Sakai Takayuki Santoku Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel—
$149.00
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Sakai Takayuki Santoku Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: INOX Pro Stainless Steel
Blade Length: 180 mm (7.1")
Edge Type: Double Bevel
Handle: Stainless Steel
Weight: 157 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 25 mm
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 25 mm
Enhance your cooking with an Inox stainless steel Japanese Santoku knife
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
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Description
Looking for a great multipurpose kitchen knife?
The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: INOX Pro Stainless Steel
Blade Length: 180 mm (7.1")
Edge Type: Double Bevel
Handle: Stainless Steel
Weight: 157 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 25 mm
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 110 mm
Handle Thickness: 25 mm
Enhance your cooking with an Inox stainless steel Japanese Santoku knife
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
