Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Blade Width: 48 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 27 mm
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
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Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Blade Width: 48 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 27 mm
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
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Description
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Blade Width: 48 mm
Blade Thickness: 4 mm
Handle Length: 140 mm
Handle Thickness: 27 mm
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
