Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle
HomeStore

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 160mm (6.3")
Edge Type: Double Bevel
Zelkova with Mahogany Ferrule Handle

Weight: 187 g
Blade Width: 44 mm 
Blade Thickness: 2 mm
Handle Length: 126 mm
Handle Thickness: 25 mm

Elevate your cooking with a Damascus Nakiri knife

Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.

This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. 
$189.00
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle—
$189.00

More Images

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 2
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 3
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 4
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 5
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 6
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 7
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 8
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 9
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle - Image 10

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 160mm (6.3")
Edge Type: Double Bevel
Zelkova with Mahogany Ferrule Handle

Weight: 187 g
Blade Width: 44 mm 
Blade Thickness: 2 mm
Handle Length: 126 mm
Handle Thickness: 25 mm

Elevate your cooking with a Damascus Nakiri knife

Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.

This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. 

Product Information

Shipping & Returns

Description

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 160mm (6.3")
Edge Type: Double Bevel
Zelkova with Mahogany Ferrule Handle

Weight: 187 g
Blade Width: 44 mm 
Blade Thickness: 2 mm
Handle Length: 126 mm
Handle Thickness: 25 mm

Elevate your cooking with a Damascus Nakiri knife

Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.

This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.