Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3")
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Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3")

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3")

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 160mm (6.3") 
Edge Type: Double Bevel
Mahogany Handle

Weight: 191 g
Blade Width: 46 mm 
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 25 mm

Elevate your cooking with a Damascus Nakiri knife

Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.

This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.

$66.15

Original: $189.00

-65%
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3")—

$189.00

$66.15

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Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 2
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 3
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 4
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 5
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 6
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 7
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 8
Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") - Image 9

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3")

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 160mm (6.3") 
Edge Type: Double Bevel
Mahogany Handle

Weight: 191 g
Blade Width: 46 mm 
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 25 mm

Elevate your cooking with a Damascus Nakiri knife

Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.

This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.

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Description

Ideal for: Chopping, slicing, dicing, and mincing.

Useful on food types: All vegetables.

Nakiri Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 160mm (6.3") 
Edge Type: Double Bevel
Mahogany Handle

Weight: 191 g
Blade Width: 46 mm 
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 25 mm

Elevate your cooking with a Damascus Nakiri knife

Damascus Nakiri knives are designed to be thin knives that slice, cut & chop easily through vegetables to maintain the integrity of each component and freshness.

This is a Sakai Takayuki Western style series with VG-10 stainless steel is resistant to rust. The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional.