Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle
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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle

Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Steak Knife / Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 120mm (4.7") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)

Weight: 71 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 124 mm
Handle Thickness: 17 mm

This is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.

Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

$159.00
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle—
$159.00

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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 2
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 3
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 4
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 5
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 6
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 7
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 8
Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle - Image 9

Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Steak Knife / Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 120mm (4.7") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)

Weight: 71 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 124 mm
Handle Thickness: 17 mm

This is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.

Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Product Information

Shipping & Returns

Description

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Steak Knife / Petty Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 120mm (4.7") 
Edge Type: Double Bevel
Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)

Weight: 71 g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 124 mm
Handle Thickness: 17 mm

This is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan.

Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

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