Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle
HomeStore

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180 mm (7.0")
Edge Type: Double Bevel
Mahogany Handle


Weight: 191 g
Blade Width: 46 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm

Elevate your cooking with a VG-10 Stainless Steel Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.

Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
$59.15

Original: $169.00

-65%
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle—

$169.00

$59.15

More Images

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 2
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 3
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 4
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 5
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 6
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 7
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 8
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle - Image 9

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180 mm (7.0")
Edge Type: Double Bevel
Mahogany Handle


Weight: 191 g
Blade Width: 46 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm

Elevate your cooking with a VG-10 Stainless Steel Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.

Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Product Information

Shipping & Returns

Description

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180 mm (7.0")
Edge Type: Double Bevel
Mahogany Handle


Weight: 191 g
Blade Width: 46 mm
Blade Thickness: 1 mm
Handle Length: 110 mm
Handle Thickness: 20 mm

Elevate your cooking with a VG-10 Stainless Steel Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.

Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle | Hasu-Seizo