Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2")
Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2")
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Kamagata Usuba Knife
Blade Width: 37 / 50 mm
Blade Thickness: 4 / 4 mm
Handle Length: 133 / 140 mm
Handle Thickness: 25 /25 mm
Using traditional Japanese steel, Yasugi steel is a traditional Japanese steel.
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Original: $189.00
-65%$189.00
$66.15More Images
Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2")
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Kamagata Usuba Knife
Blade Width: 37 / 50 mm
Blade Thickness: 4 / 4 mm
Handle Length: 133 / 140 mm
Handle Thickness: 25 /25 mm
Using traditional Japanese steel, Yasugi steel is a traditional Japanese steel.
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Kamagata Usuba Knife
Blade Width: 37 / 50 mm
Blade Thickness: 4 / 4 mm
Handle Length: 133 / 140 mm
Handle Thickness: 25 /25 mm
Using traditional Japanese steel, Yasugi steel is a traditional Japanese steel.
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
