OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak
Forged for those who demand precision and soul in the kitchen, the OUL Aogami Super Nashiji Santoku is a masterwork of Japanese bladecraft. Crafted from Blue Super Steel—renowned for its exceptional hardness, edge retention, and sharpness—this 165mm (6.5") Santoku blends everyday versatility with elite performance. Its distinctive nashiji (pear-skin) finish hints at rustic tradition, while the sleek black oak handle offers a modern, balanced grip that feels at home in the hand. Whether you're slicing vegetables, proteins, or herbs, this knife invites a deeper connection to your craft—an extension of both technique and heritage.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm
Original: $359.00
-65%$359.00
$125.65More Images
OUL Aogami Super / Blue Super Steel Nashiji Santoku 165 mm / 6.5" Black Oak
Forged for those who demand precision and soul in the kitchen, the OUL Aogami Super Nashiji Santoku is a masterwork of Japanese bladecraft. Crafted from Blue Super Steel—renowned for its exceptional hardness, edge retention, and sharpness—this 165mm (6.5") Santoku blends everyday versatility with elite performance. Its distinctive nashiji (pear-skin) finish hints at rustic tradition, while the sleek black oak handle offers a modern, balanced grip that feels at home in the hand. Whether you're slicing vegetables, proteins, or herbs, this knife invites a deeper connection to your craft—an extension of both technique and heritage.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Forged for those who demand precision and soul in the kitchen, the OUL Aogami Super Nashiji Santoku is a masterwork of Japanese bladecraft. Crafted from Blue Super Steel—renowned for its exceptional hardness, edge retention, and sharpness—this 165mm (6.5") Santoku blends everyday versatility with elite performance. Its distinctive nashiji (pear-skin) finish hints at rustic tradition, while the sleek black oak handle offers a modern, balanced grip that feels at home in the hand. Whether you're slicing vegetables, proteins, or herbs, this knife invites a deeper connection to your craft—an extension of both technique and heritage.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm
