Fujiwara Yasuhiko VG-10 Santoku with Oak Handle 165mm / 6.5" Oak Handle
Unveil the splendor of the fully handcrafted Santoku knife, a masterpiece by the skilled artisan Fujiwara Yasuhiko. Admire its captivating hammered finish and enjoy the comfortable grip provided by the elegant oak handle. This knife's craftsmanship is truly exceptional, making it a remarkable addition to your kitchen.
Made from VG-10 stainless steel, the Santoku knife excels in slicing a wide range of ingredients, from delicate daikon to succulent chicken. Its versatility and resilience elevate your culinary experience to new heights. While this knife demands proper care to maintain its brilliance, the effort is well worth the exceptional results it delivers.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: VG-10 - Stainless Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Oak Wood Handle
Weight: 128g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
The blade is VG-10 stainless steel which is a very high quality stainless steel. Knives with VG-10 an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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Fujiwara Yasuhiko VG-10 Santoku with Oak Handle 165mm / 6.5" Oak Handle
Unveil the splendor of the fully handcrafted Santoku knife, a masterpiece by the skilled artisan Fujiwara Yasuhiko. Admire its captivating hammered finish and enjoy the comfortable grip provided by the elegant oak handle. This knife's craftsmanship is truly exceptional, making it a remarkable addition to your kitchen.
Made from VG-10 stainless steel, the Santoku knife excels in slicing a wide range of ingredients, from delicate daikon to succulent chicken. Its versatility and resilience elevate your culinary experience to new heights. While this knife demands proper care to maintain its brilliance, the effort is well worth the exceptional results it delivers.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: VG-10 - Stainless Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Oak Wood Handle
Weight: 128g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
The blade is VG-10 stainless steel which is a very high quality stainless steel. Knives with VG-10 an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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Description
Unveil the splendor of the fully handcrafted Santoku knife, a masterpiece by the skilled artisan Fujiwara Yasuhiko. Admire its captivating hammered finish and enjoy the comfortable grip provided by the elegant oak handle. This knife's craftsmanship is truly exceptional, making it a remarkable addition to your kitchen.
Made from VG-10 stainless steel, the Santoku knife excels in slicing a wide range of ingredients, from delicate daikon to succulent chicken. Its versatility and resilience elevate your culinary experience to new heights. While this knife demands proper care to maintain its brilliance, the effort is well worth the exceptional results it delivers.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: VG-10 - Stainless Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Oak Wood Handle
Weight: 128g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
The blade is VG-10 stainless steel which is a very high quality stainless steel. Knives with VG-10 an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
