Fujiwara Yasuhiko Ginsan Santoku with Oak Handle 165mm / 6.5" Oak Handle
If you're in search of an exceptional multi-purpose kitchen knife, the handcrafted Santoku by Fujiwara Yasuhiko is the ultimate choice that will elevate your culinary endeavors.
Meticulously crafted from Ginsan (Silver #3) steel, this knife promises to transform your kitchen experience. The careful construction from this high-quality material ensures remarkable edge retention, allowing you to work with precision and ease.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: Ginsan Steel (Silver #3) - Stainless Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Oak Wood Handle
Weight: 133 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 130 mm
Handle Thickness: 30 mm
Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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Fujiwara Yasuhiko Ginsan Santoku with Oak Handle 165mm / 6.5" Oak Handle
If you're in search of an exceptional multi-purpose kitchen knife, the handcrafted Santoku by Fujiwara Yasuhiko is the ultimate choice that will elevate your culinary endeavors.
Meticulously crafted from Ginsan (Silver #3) steel, this knife promises to transform your kitchen experience. The careful construction from this high-quality material ensures remarkable edge retention, allowing you to work with precision and ease.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: Ginsan Steel (Silver #3) - Stainless Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Oak Wood Handle
Weight: 133 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 130 mm
Handle Thickness: 30 mm
Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
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Description
If you're in search of an exceptional multi-purpose kitchen knife, the handcrafted Santoku by Fujiwara Yasuhiko is the ultimate choice that will elevate your culinary endeavors.
Meticulously crafted from Ginsan (Silver #3) steel, this knife promises to transform your kitchen experience. The careful construction from this high-quality material ensures remarkable edge retention, allowing you to work with precision and ease.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: Ginsan Steel (Silver #3) - Stainless Steel
Blade Length: 165 mm (6.5")
Edge Type: Double Bevel
Oak Wood Handle
Weight: 133 g
Blade Width: 43 mm
Blade Thickness: 1 mm
Handle Length: 130 mm
Handle Thickness: 30 mm
Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels. This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content.
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Yasuhiko Fujiwara, hailing from Miki City, is a highly skilled knife maker renowned for his exceptional craftsmanship. Holding the esteemed title of Dento Kogeishi, he is certified by Japan as a master of traditional artistry, exemplifying a profound understanding of his craft.
He proudly carries on a legacy dating back to 1927, representing the third generation of the esteemed Fujiwara Kogatana Seisakusho. From inception to completion, Yasuhiko personally oversees every step of the knife production process, ensuring meticulous attention to detail. He passionately engages in the intricate art of expertly crafting the blades with precision and dedication. Yasuhiko Fujiwara is a true master, cherishing the traditions of his ancestors while infusing innovation into his work, resulting in extraordinary knives that bear the mark of his unparalleled skill.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
