OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle
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OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle

OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle

Seeking a Japanese knife that effortlessly slices through hefty roasts and delicately crafts sushi from fillets? Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon, the Sujihiki is your ultimate kitchen ally. Experience the seamless precision and versatility this knife offers, making every culinary task a breeze.

Ideal for: Slicing

Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood

Sujihiki Knife 
Blade Material: White Steel #1 Carbon Steel
Blade Length: 240 mm / 9.4" 
Edge Type: Double Bevel
Handle: Japanese Style, Keyaki

Weight: 122 g
Blade Width: 33 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm.

The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double-beveled edges.

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

For maintenance we recommend whetstone sharpening.  If you are interested check out our whetstone collection.

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  
$139.65

Original: $399.00

-65%
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle—

$399.00

$139.65

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OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 2
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 3
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 4
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 5
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 6
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 7
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 8
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 9
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle - Image 10

OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle

Seeking a Japanese knife that effortlessly slices through hefty roasts and delicately crafts sushi from fillets? Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon, the Sujihiki is your ultimate kitchen ally. Experience the seamless precision and versatility this knife offers, making every culinary task a breeze.

Ideal for: Slicing

Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood

Sujihiki Knife 
Blade Material: White Steel #1 Carbon Steel
Blade Length: 240 mm / 9.4" 
Edge Type: Double Bevel
Handle: Japanese Style, Keyaki

Weight: 122 g
Blade Width: 33 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm.

The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double-beveled edges.

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

For maintenance we recommend whetstone sharpening.  If you are interested check out our whetstone collection.

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  

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Description

Seeking a Japanese knife that effortlessly slices through hefty roasts and delicately crafts sushi from fillets? Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon, the Sujihiki is your ultimate kitchen ally. Experience the seamless precision and versatility this knife offers, making every culinary task a breeze.

Ideal for: Slicing

Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood

Sujihiki Knife 
Blade Material: White Steel #1 Carbon Steel
Blade Length: 240 mm / 9.4" 
Edge Type: Double Bevel
Handle: Japanese Style, Keyaki

Weight: 122 g
Blade Width: 33 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm.

The Sujihiki is a slicer perfect for sushi or a roast. With a blade profile limiting surface area this limits the friction and provides a great kitchen knife slicer.
The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double-beveled edges.

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

For maintenance we recommend whetstone sharpening.  If you are interested check out our whetstone collection.

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Using traditional Japanese steel, White Steel #1steel is a traditional Japanese steel forged together with a softer iron. These handmade knives show true craftsmanship. The blade is just a simple beauty and gorgeous shiny finish.  
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle | Hasu-Seizo