Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm Brown Handle
Are you looking for a fully handcrafted, high carbon handmade Santoku knife to add to your kitchen?
This handmade Santoku knife in Shirogami #1 by Isamitsu is the knife for you! With a hammered kurochi finish and stunning two-tone maple and burberry handle rests easily in your hand.
For those that don't mind taking care of their equipment, this White Steel #1 Japanese Santoku, knife made out of high carbon steel, is an ideal solution. This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Shirogami #1 is an incredibly challenging material to forge due to the composition and requires the highest skill.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Handmade Santoku KnifeMaple and Burberry Handle
Weight: 141 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 128 mm
Handle Thickness: 25 mm
Elevate your cooking with a handmade Santoku knife
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
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Isamitsu Shirogami #1 / White Steel #1 Santoku 180 mm Brown Handle
Are you looking for a fully handcrafted, high carbon handmade Santoku knife to add to your kitchen?
This handmade Santoku knife in Shirogami #1 by Isamitsu is the knife for you! With a hammered kurochi finish and stunning two-tone maple and burberry handle rests easily in your hand.
For those that don't mind taking care of their equipment, this White Steel #1 Japanese Santoku, knife made out of high carbon steel, is an ideal solution. This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Shirogami #1 is an incredibly challenging material to forge due to the composition and requires the highest skill.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Handmade Santoku KnifeMaple and Burberry Handle
Weight: 141 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 128 mm
Handle Thickness: 25 mm
Elevate your cooking with a handmade Santoku knife
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
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Description
Are you looking for a fully handcrafted, high carbon handmade Santoku knife to add to your kitchen?
This handmade Santoku knife in Shirogami #1 by Isamitsu is the knife for you! With a hammered kurochi finish and stunning two-tone maple and burberry handle rests easily in your hand.
For those that don't mind taking care of their equipment, this White Steel #1 Japanese Santoku, knife made out of high carbon steel, is an ideal solution. This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Shirogami #1 is an incredibly challenging material to forge due to the composition and requires the highest skill.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Handmade Santoku KnifeMaple and Burberry Handle
Weight: 141 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 128 mm
Handle Thickness: 25 mm
Elevate your cooking with a handmade Santoku knife
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This handmade Santoku knife is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
