OUL Shirogami #2 / White Steel #2 Gyuto 210 mm / 8.2" with Maple Handle
Experience the pinnacle of Japanese knife-making with the OUL Shirogami #2 Gyuto Knife, a versatile and powerful tool designed for culinary excellence. Featuring a 210 mm (8.2") blade made from Shirogami #2 (High Carbon White Steel #2), this Gyuto knife offers superior sharpness, edge retention, and effortless cutting performance. Perfect for a variety of tasks, from chopping and slicing to disjointing, dicing, and julienning, this knife is the go-to choice for handling medium to large proteins and a wide range of vegetables, including carrots, onions, garlic, peppers, and lettuce.
The knife is complemented by a beautifully crafted Japanese-style maple handle, which provides a comfortable grip and excellent balance. The simplicity and elegance of the maple wood handle not only enhance the knife's aesthetic appeal but also ensure durability and stability, making it suitable for both professional chefs and home cooks alike.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Features:
- Premium Shirogami #2 Blade: Crafted from High Carbon White Steel #2, known for its exceptional sharpness and ease of sharpening, making it ideal for precision cutting and detailed work.
- Versatile Double Bevel Edge: Designed for a wide range of culinary tasks, including chopping, slicing, disjointing, dicing, and julienning, this knife is essential for any kitchen.
- Elegant Maple Handle: The Japanese-style handle is made from high-quality maple wood, offering a comfortable grip, natural beauty, and excellent durability.
- Well-Balanced and Lightweight: Weighing just 172 g, the knife is easy to handle and maneuver, providing precise control for both delicate and robust tasks.
- Heritage Craftsmanship: Manufactured by Fukui, a historic knife maker from Sakai, Osaka, with a legacy of craftsmanship dating back to 1912. The OUL brand symbolizes the highest standard of skill and artistry in knife-making.
Specifications:
- Knife Type: Gyuto
- Blade Material: Shirogami #2 (High Carbon White Steel #2)
- Blade Length: 210 mm / 8.2"
- Edge Type: Double Bevel
- Handle: Japanese Style, Maple Wood
- Weight: 172 g
- Blade Width: 44 mm
- Blade Thickness: 2 mm
- Handle Length: 139 mm
- Handle Thickness: 25 mm
The OUL Shirogami #2 Gyuto Knife 210 mm / 8.2" with Maple Handle is a perfect blend of traditional Japanese craftsmanship and modern design, making it an indispensable tool for chefs and cooking enthusiasts who demand the best. Enhance your culinary experience with this finely crafted Gyuto knife, designed to deliver exceptional performance and timeless elegance.
To bring out the natural grain of the wood, the lacquer is applied three times, first with the undercoat, then with the middle coat and top coat, and finally with a polished finish so that the natural grain can show through. This technique fills in each grain with the undercoat, polishes it out, and finishes it by applying multiple coats of transparent lacquer, which is one of the most advanced traditional techniques used by lacquer artisans.
Original: $559.00
-65%$559.00
$195.65More Images
OUL Shirogami #2 / White Steel #2 Gyuto 210 mm / 8.2" with Maple Handle
Experience the pinnacle of Japanese knife-making with the OUL Shirogami #2 Gyuto Knife, a versatile and powerful tool designed for culinary excellence. Featuring a 210 mm (8.2") blade made from Shirogami #2 (High Carbon White Steel #2), this Gyuto knife offers superior sharpness, edge retention, and effortless cutting performance. Perfect for a variety of tasks, from chopping and slicing to disjointing, dicing, and julienning, this knife is the go-to choice for handling medium to large proteins and a wide range of vegetables, including carrots, onions, garlic, peppers, and lettuce.
The knife is complemented by a beautifully crafted Japanese-style maple handle, which provides a comfortable grip and excellent balance. The simplicity and elegance of the maple wood handle not only enhance the knife's aesthetic appeal but also ensure durability and stability, making it suitable for both professional chefs and home cooks alike.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Features:
- Premium Shirogami #2 Blade: Crafted from High Carbon White Steel #2, known for its exceptional sharpness and ease of sharpening, making it ideal for precision cutting and detailed work.
- Versatile Double Bevel Edge: Designed for a wide range of culinary tasks, including chopping, slicing, disjointing, dicing, and julienning, this knife is essential for any kitchen.
- Elegant Maple Handle: The Japanese-style handle is made from high-quality maple wood, offering a comfortable grip, natural beauty, and excellent durability.
- Well-Balanced and Lightweight: Weighing just 172 g, the knife is easy to handle and maneuver, providing precise control for both delicate and robust tasks.
- Heritage Craftsmanship: Manufactured by Fukui, a historic knife maker from Sakai, Osaka, with a legacy of craftsmanship dating back to 1912. The OUL brand symbolizes the highest standard of skill and artistry in knife-making.
Specifications:
- Knife Type: Gyuto
- Blade Material: Shirogami #2 (High Carbon White Steel #2)
- Blade Length: 210 mm / 8.2"
- Edge Type: Double Bevel
- Handle: Japanese Style, Maple Wood
- Weight: 172 g
- Blade Width: 44 mm
- Blade Thickness: 2 mm
- Handle Length: 139 mm
- Handle Thickness: 25 mm
The OUL Shirogami #2 Gyuto Knife 210 mm / 8.2" with Maple Handle is a perfect blend of traditional Japanese craftsmanship and modern design, making it an indispensable tool for chefs and cooking enthusiasts who demand the best. Enhance your culinary experience with this finely crafted Gyuto knife, designed to deliver exceptional performance and timeless elegance.
To bring out the natural grain of the wood, the lacquer is applied three times, first with the undercoat, then with the middle coat and top coat, and finally with a polished finish so that the natural grain can show through. This technique fills in each grain with the undercoat, polishes it out, and finishes it by applying multiple coats of transparent lacquer, which is one of the most advanced traditional techniques used by lacquer artisans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the pinnacle of Japanese knife-making with the OUL Shirogami #2 Gyuto Knife, a versatile and powerful tool designed for culinary excellence. Featuring a 210 mm (8.2") blade made from Shirogami #2 (High Carbon White Steel #2), this Gyuto knife offers superior sharpness, edge retention, and effortless cutting performance. Perfect for a variety of tasks, from chopping and slicing to disjointing, dicing, and julienning, this knife is the go-to choice for handling medium to large proteins and a wide range of vegetables, including carrots, onions, garlic, peppers, and lettuce.
The knife is complemented by a beautifully crafted Japanese-style maple handle, which provides a comfortable grip and excellent balance. The simplicity and elegance of the maple wood handle not only enhance the knife's aesthetic appeal but also ensure durability and stability, making it suitable for both professional chefs and home cooks alike.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Features:
- Premium Shirogami #2 Blade: Crafted from High Carbon White Steel #2, known for its exceptional sharpness and ease of sharpening, making it ideal for precision cutting and detailed work.
- Versatile Double Bevel Edge: Designed for a wide range of culinary tasks, including chopping, slicing, disjointing, dicing, and julienning, this knife is essential for any kitchen.
- Elegant Maple Handle: The Japanese-style handle is made from high-quality maple wood, offering a comfortable grip, natural beauty, and excellent durability.
- Well-Balanced and Lightweight: Weighing just 172 g, the knife is easy to handle and maneuver, providing precise control for both delicate and robust tasks.
- Heritage Craftsmanship: Manufactured by Fukui, a historic knife maker from Sakai, Osaka, with a legacy of craftsmanship dating back to 1912. The OUL brand symbolizes the highest standard of skill and artistry in knife-making.
Specifications:
- Knife Type: Gyuto
- Blade Material: Shirogami #2 (High Carbon White Steel #2)
- Blade Length: 210 mm / 8.2"
- Edge Type: Double Bevel
- Handle: Japanese Style, Maple Wood
- Weight: 172 g
- Blade Width: 44 mm
- Blade Thickness: 2 mm
- Handle Length: 139 mm
- Handle Thickness: 25 mm
The OUL Shirogami #2 Gyuto Knife 210 mm / 8.2" with Maple Handle is a perfect blend of traditional Japanese craftsmanship and modern design, making it an indispensable tool for chefs and cooking enthusiasts who demand the best. Enhance your culinary experience with this finely crafted Gyuto knife, designed to deliver exceptional performance and timeless elegance.
To bring out the natural grain of the wood, the lacquer is applied three times, first with the undercoat, then with the middle coat and top coat, and finally with a polished finish so that the natural grain can show through. This technique fills in each grain with the undercoat, polishes it out, and finishes it by applying multiple coats of transparent lacquer, which is one of the most advanced traditional techniques used by lacquer artisans.
