Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Ready to take on any task with precision and style?
The Sawakazuma SRS13 petty knife boasts a 130 mm (5.1") / 150 mm (5.9") blade and stunning rosewood handle that will impress any adventurous cook. With its long-lasting sharp edge, this knife is perfect for cubing chicken breasts or peeling apples, and doubles as a piece of striking artwork when on display!
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: SRS13 (High Speed Powdered Steel) Stainless Steel
Blade Length: 130 mm (5.1") / 150 mm (5.9")
Edge Type: Double Bevel
Rosewood Handle
Weight: 67 / 73 g
Blade Width: 27 / 28 mm
Blade Thickness: 1 / 1 mm
Handle Length: 105 / 105 mm
Handle Thickness: 15 / 15 mm
The blade is SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Original: $239.00
-65%$239.00
$83.65More Images
Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle
Ready to take on any task with precision and style?
The Sawakazuma SRS13 petty knife boasts a 130 mm (5.1") / 150 mm (5.9") blade and stunning rosewood handle that will impress any adventurous cook. With its long-lasting sharp edge, this knife is perfect for cubing chicken breasts or peeling apples, and doubles as a piece of striking artwork when on display!
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: SRS13 (High Speed Powdered Steel) Stainless Steel
Blade Length: 130 mm (5.1") / 150 mm (5.9")
Edge Type: Double Bevel
Rosewood Handle
Weight: 67 / 73 g
Blade Width: 27 / 28 mm
Blade Thickness: 1 / 1 mm
Handle Length: 105 / 105 mm
Handle Thickness: 15 / 15 mm
The blade is SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ready to take on any task with precision and style?
The Sawakazuma SRS13 petty knife boasts a 130 mm (5.1") / 150 mm (5.9") blade and stunning rosewood handle that will impress any adventurous cook. With its long-lasting sharp edge, this knife is perfect for cubing chicken breasts or peeling apples, and doubles as a piece of striking artwork when on display!
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: SRS13 (High Speed Powdered Steel) Stainless Steel
Blade Length: 130 mm (5.1") / 150 mm (5.9")
Edge Type: Double Bevel
Rosewood Handle
Weight: 67 / 73 g
Blade Width: 27 / 28 mm
Blade Thickness: 1 / 1 mm
Handle Length: 105 / 105 mm
Handle Thickness: 15 / 15 mm
The blade is SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
