Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga
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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga

Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga

Looking for a Chef's knife but they all tend to be a little longer than you'd like?

The Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything.  That coupled with the ZA-18 stainless steel will make this one of your favorite knives!


Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 69 Layer Damascus ZA-18 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle


Weight: 141 g
Blade Width: 45 mm
Blade Thickness: 3 mm
Handle Length: 132 mm
Handle Thickness: 28 mm

Enhance your cooking with a ZA-18 Japanese Santoku knife

ZA-18 has features very similar to VG-10 steel. While VG-10 is the primary steel of the Takefu steel manufacturer, ZA-18 is made by Aichi Steel. The steels have a similar chemical composition, with ZA-18 having a slightly higher content of carbon, chromium, molybdenum and cobalt, and thus a little more strength, durability and corrosion resistance. The steel has been tempered to a hardness of around 61-63 HRC.




$269.00
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga—
$269.00

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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga - Image 10

Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga

Looking for a Chef's knife but they all tend to be a little longer than you'd like?

The Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything.  That coupled with the ZA-18 stainless steel will make this one of your favorite knives!


Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 69 Layer Damascus ZA-18 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle


Weight: 141 g
Blade Width: 45 mm
Blade Thickness: 3 mm
Handle Length: 132 mm
Handle Thickness: 28 mm

Enhance your cooking with a ZA-18 Japanese Santoku knife

ZA-18 has features very similar to VG-10 steel. While VG-10 is the primary steel of the Takefu steel manufacturer, ZA-18 is made by Aichi Steel. The steels have a similar chemical composition, with ZA-18 having a slightly higher content of carbon, chromium, molybdenum and cobalt, and thus a little more strength, durability and corrosion resistance. The steel has been tempered to a hardness of around 61-63 HRC.




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Description

Looking for a Chef's knife but they all tend to be a little longer than you'd like?

The Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything.  That coupled with the ZA-18 stainless steel will make this one of your favorite knives!


Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 69 Layer Damascus ZA-18 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle Type: Japanese Style, Wenge and Buffalo Horn Handle


Weight: 141 g
Blade Width: 45 mm
Blade Thickness: 3 mm
Handle Length: 132 mm
Handle Thickness: 28 mm

Enhance your cooking with a ZA-18 Japanese Santoku knife

ZA-18 has features very similar to VG-10 steel. While VG-10 is the primary steel of the Takefu steel manufacturer, ZA-18 is made by Aichi Steel. The steels have a similar chemical composition, with ZA-18 having a slightly higher content of carbon, chromium, molybdenum and cobalt, and thus a little more strength, durability and corrosion resistance. The steel has been tempered to a hardness of around 61-63 HRC.




Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga | Hasu-Seizo