Sakai Takayuki Petty Knife 150mm (5.9") VG-5 with Wood Handle
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: VG-5 Stainless Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Wood Handle
Weight: 84 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 15 mm
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 15 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has mild hammer pattern that is great for home chefs. The wood handle is smooth and ergonomically perfect in the hand.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$109.00
Sakai Takayuki Petty Knife 150mm (5.9") VG-5 with Wood Handle—
$109.00
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Sakai Takayuki Petty Knife 150mm (5.9") VG-5 with Wood Handle
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: VG-5 Stainless Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Wood Handle
Weight: 84 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 15 mm
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 15 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has mild hammer pattern that is great for home chefs. The wood handle is smooth and ergonomically perfect in the hand.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
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Product Information
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Shipping & Returns
Description
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Petty Knife
Blade Material: VG-5 Stainless Steel
Blade Length: 150mm (5.9")
Edge Type: Double Bevel
Handle Type: Wood Handle
Weight: 84 g
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 15 mm
Blade Width: 28 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 15 mm
This is a Sakai Takayuki Western style series that is resistant to rust. The blade has mild hammer pattern that is great for home chefs. The wood handle is smooth and ergonomically perfect in the hand.
Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
