Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2)
The Aoniko Honyaki is made only of one type of steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Aoniko Honyaki (BLUE STEEL #2)
120mm (4.7") Petty Knife
Mahogany Handle
Weight: 66 g
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
$159.00
Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2)—
$159.00
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Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2)
The Aoniko Honyaki is made only of one type of steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Aoniko Honyaki (BLUE STEEL #2)
120mm (4.7") Petty Knife
Mahogany Handle
Weight: 66 g
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Aoniko Honyaki is made only of one type of steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Aoniko Honyaki (BLUE STEEL #2)
120mm (4.7") Petty Knife
Mahogany Handle
Weight: 66 g
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
Blade Width: 25 mm
Blade Thickness: 1 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
