OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle
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OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle

OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle

The OUL Petty Aoniko is a top-tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge-retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high-end knife.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife 
Blade Material: Aoniko (Blue Steel #2) Carbon Steel
Blade Length: 150 mm  (5.9") 
Edge Type: Double Bevel
Handle: Japanese Style, Oak Handle

Weight: 98 g
Blade Width: 26 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 22 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

This blade is made of Aoniko (Blue Steel #2) with excellent sharpness and durability. The blade is just simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is the perfect paring of function and form which can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
$115.15

Original: $329.00

-65%
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle—

$329.00

$115.15

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OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 2
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 3
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 4
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 5
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 6
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 7
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 8
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle - Image 9

OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle

The OUL Petty Aoniko is a top-tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge-retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high-end knife.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife 
Blade Material: Aoniko (Blue Steel #2) Carbon Steel
Blade Length: 150 mm  (5.9") 
Edge Type: Double Bevel
Handle: Japanese Style, Oak Handle

Weight: 98 g
Blade Width: 26 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 22 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

This blade is made of Aoniko (Blue Steel #2) with excellent sharpness and durability. The blade is just simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is the perfect paring of function and form which can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

Product Information

Shipping & Returns

Description

The OUL Petty Aoniko is a top-tier kitchen knife crafted from Japanese Blue Steel #2 for superior edge-retention and cutting performance. The stylish oak handle provides a secure and comfortable grip for professional chefs and culinary enthusiasts alike. Experience the perfect balance of beauty and performance with this high-end knife.

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife 
Blade Material: Aoniko (Blue Steel #2) Carbon Steel
Blade Length: 150 mm  (5.9") 
Edge Type: Double Bevel
Handle: Japanese Style, Oak Handle

Weight: 98 g
Blade Width: 26 mm
Blade Thickness: 2 mm
Handle Length: 117 mm
Handle Thickness: 22 mm


This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

This blade is made of Aoniko (Blue Steel #2) with excellent sharpness and durability. The blade is just simple beauty and gorgeous shiny finish.  

This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is the perfect paring of function and form which can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
OUL Petty Aoniko / Blue Steel #2 150mm / 5.9" Oak Handle | Hasu-Seizo