Isamitsu Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Maple Handle
Are you looking for a fully handcrafted, high carbon handmade Santoku to add to your kitchen?
This handmade Santoku knife by Isamitsu with hammered kurochi finish and stunning maple handle rests easily in your hand.
For those that don't mind a little taking care of their equipment, this Blue Super Steel handmade Santoku knife, made out of high carbon steel, is an ideal solution. This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Aogami Super (Blue Super Steel) is one of the hardest materials to forge due to the composition and requires the utmost skill.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Handmade Santoku KnifeBlade Length: 165 mm (6.5")
Maple Handle
Weight: 124 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 128 mm
Handle Thickness: 20 mm
Elevate your cooking with a handmade Santoku knife
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This handmade Santoku knife is made of Aogami (Blue Super Steel) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
Original: $999.00
-65%$999.00
$349.65More Images
Isamitsu Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Maple Handle
Are you looking for a fully handcrafted, high carbon handmade Santoku to add to your kitchen?
This handmade Santoku knife by Isamitsu with hammered kurochi finish and stunning maple handle rests easily in your hand.
For those that don't mind a little taking care of their equipment, this Blue Super Steel handmade Santoku knife, made out of high carbon steel, is an ideal solution. This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Aogami Super (Blue Super Steel) is one of the hardest materials to forge due to the composition and requires the utmost skill.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Handmade Santoku KnifeBlade Length: 165 mm (6.5")
Maple Handle
Weight: 124 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 128 mm
Handle Thickness: 20 mm
Elevate your cooking with a handmade Santoku knife
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This handmade Santoku knife is made of Aogami (Blue Super Steel) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
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Description
Are you looking for a fully handcrafted, high carbon handmade Santoku to add to your kitchen?
This handmade Santoku knife by Isamitsu with hammered kurochi finish and stunning maple handle rests easily in your hand.
For those that don't mind a little taking care of their equipment, this Blue Super Steel handmade Santoku knife, made out of high carbon steel, is an ideal solution. This is a versatile knife that will easily slice anything from daikon to chicken. Hand forged Aogami Super (Blue Super Steel) is one of the hardest materials to forge due to the composition and requires the utmost skill.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Handmade Santoku KnifeBlade Length: 165 mm (6.5")
Maple Handle
Weight: 124 g
Blade Width: 50 mm
Blade Thickness: 2 mm
Handle Length: 128 mm
Handle Thickness: 20 mm
Elevate your cooking with a handmade Santoku knife
Handmade Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This handmade Santoku knife is made of Aogami (Blue Super Steel) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
The blade has a stunning custom finish with stately atmosphere. Black finish (Kurochi) is an old-fashioned Japanese style of kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade.
