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Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife

Grand Chef SP

Blade Material: Bohler Uddeholm Stainless Steel

Blade Length: 120 mm (4.7") / 150 mm (5.9") Petty Knife

Edge Type: Double Bevel

Weight: 70 g / 78 g
Blade Width: 25 mm / 25 mm
Blade Thickness: 1 mm / 1 mm
Handle Length: 100 mm / 100 mm
Handle Thickness: 12 mm / 12 mm

World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it is very excellent in sharpness, strength and resistant to abrasion.

Sakai Takayuki Grand Chef series is a kitchen knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. The blade is subjec

Swedish Steel Knives

Sakai Takayuki Grand Chef SP 120mm (4.7") / 150mm (5.9") Japanese Petty Knife